It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should note that products and their ingredients are subject to change, so it is important you check the labels of products supplied in each delivery. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading of the product packaging and label prior to use. Paper-thin sheets 7-1/2 by 8 inches Deep. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. Nutrient-rich Nori Sheets are made from crunchy, dried, paper-thin seaweed, and are most often used to make sushi. Cut the nori parallel to the lines on the nori.Īdults need around 2000 kcals a day. Use half of the sheet for hosomaki (thin rolls), temaki (cone shaped hand rolls) and uramaki (inside-out rolls). Serve with Yutaka Soy sauce, Wasabi Paste and Sushi Ginger. Check the edge of the nori is sealed.ĥ Slice the roll into 8 pieces with a sharp, dampened knife for a cleaner slice. Spread a little wasabi along this groove to taste and place 4 types of delicious fillings along the centre, but be sparing to ensure ease of rolling.ģ Lift the nearest edge of the bamboo mat and carefully but firmly roll the nori and rice over the fillings by pulling the edge away from you.Ĥ Once rolled, apply firm pressure on the mat, over the entire roll to ensure it keeps its cylindrical shape. 200g of cooked, seasoned Yutaka Sushi Rice, evenly over the nori, leaving a 6cm gap at the top.Ģ Make a wide groove across the middle of the rice. Futomaki (Japanese for 'thick roll') is a traditional and popular type of sushi roll that's fun and easy to make at home, using Yutaka's range of sushi ingredients.ġ Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat.
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